Sublime
An inspiration engine for ideas
Some of my friends in NYC started a private chef as a service to automate meal prep + split the cost + it saves me a ton of time:
Actually healthy + yummy meals delivered weekly in glass containers
They’re expanding the group and I have a few invites left, reply if interested!! https://t.co/qJI76AM69O
Day 3: For Healthy Snacks You Actually Crave, Try a Sprinkle of ‘Flavor Dust’
nytimes.com
Ingredients:
(Depending on size of Brisket)
1 green bell pepper
1 yellow onion
1 onion soup powder mix
Badia seasoning
Water
—order brisket, get the tip if you can and trim the fat
—cover brisket with badia and onion powder and surround w chunks of onion and pepper.
—add cilantro
—cover tightly and let rest over night in the fridge
NEXT DAY
—pre heat oven to 3
... See moreTEN MINUTE GOCHUJANG NOODLES!
This is likely the 5th or 6th time I’m sharing my OG recipe and it has collectively racked up close to 30m+ views (AND COUNTING!). Fiery yet creamy, there’s really nothing quite like this 🍜 … Seeing your remakes and reading firsthand how much you’ve loved the dish too, has honestly been a... See more
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