Sublime
An inspiration engine for ideas
Day 3: For Healthy Snacks You Actually Crave, Try a Sprinkle of ‘Flavor Dust’
nytimes.com
Superfood Genius! 99 Mouthwatering Vegetarian Slow Cooker Recipes, Green Smoothie & Raw Food Recipes For Every Meal of The Day (Including Dessert!)
amazon.com
Ingredients:
(Depending on size of Brisket)
1 green bell pepper
1 yellow onion
1 onion soup powder mix
Badia seasoning
Water
—order brisket, get the tip if you can and trim the fat
—cover brisket with badia and onion powder and surround w chunks of onion and pepper.
—add cilantro
—cover tightly and let rest over night in the fridge
NEXT DAY
—pre heat oven to 3
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my top 4 tips for the best hummus (using food science!)
boiling the canned chickpeas with a pinch of baking soda for 15-20 min. the baking soda breaks down the skins and cooks it a lot faster- allowing it to blend into a super smooth dip without having to peel the skins.
blending with a few cubes of ice. ice has pockets of air which when blende... See more
Laila Mirzasubstack.com
Here’s a cheat sheet of yummy alky food and drink—have your fill!