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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Sally Fallon

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In Defense of Food: An Eater's Manifesto

Michael Pollan

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The Calorie Myth

Jonathan Bailor

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The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat

Loren Cordain

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Foodist: Using Real Food and Real Science to Lose Weight Without Dieting

Darya Pino Rose

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Regras da comida (Portuguese Edition)

Michael Pollan

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That food should be fresh and natural has become an article of faith. It comes as something of a shock to realize that this is a latter-day creed. For our ancestors, natural was something quite nasty. Natural often tasted bad. Fresh meat was rank and tough; fresh milk warm and unmistakably a bodily excretion; fresh fruits (dates and grapes being ra... See more

Rachel Laudan • A Plea for Culinary Modernism

Eat for Heat: The Metabolic Approach to Food and Drink

Matt Stone

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Nutrition and Physical Degeneration

Weston A. Price

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