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‘So you call it Kurama-style in Kyoto. Where I’m from, if you simmer something with sansho pepper, that’s Arima-style.’ ‘Must be a case of local pride then. Kurama and Arima are both famous for their sansho, aren’t they?’
Jesse Kirkwood • The Kamogawa Food Detectives
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【さぬき市】郊外の一般店なのに平日閉店まで行列の大ヒット讃岐うどん店!天ぷらも抜群の美味しさ! 大満足の「麺処 まはろ」
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Teitaro Suzuki, unofficial lay master of Zen Buddhism, humorous offbeat scholar, and about the most gentle and enlightened person I have ever known; for he combined the most complex learning with utter simplicity. He was versed in Japanese, English, Chinese, Sanskrit, Tibetan, French, Pali, and German, but while attending a meeting of the Buddhist
... See moreAlan Watts • In My Own Way: An Autobiography
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By the way, I wanted to ask – what was it you had me put in Hideji’s soup right at the end? You know, that stuff in the jar.’ ‘Instant dashi powder. He’ll need to get used to that stuff if he’s going to live with Nami.’