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The Art of Discarding by Nagisa Tatsumi (Takarajimasha, Inc.),
Marie Kondo • The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing (The Life Changing Magic of Tidying Up)
Tim and Nina Zagat, who began printing “The Zagat Survey,” a collection of crowdsourced restaurant reviews, in 1979
Anna Wiene • Is Substack the Media Future We Want?
Taste isn't some mysterious gift bestowed at birth—it's simply what happens when you pay close attention to what moves you.
Sari Azout • What matters in the age of AI is taste
three fundamental principles: maximize flavor, manipulate texture, and season confidently.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
This is cause and effect at its most fundamental: goodness on your plate will help to foster goodness in your body.
Ruby Tandoh • Eat Up: Food, Appetite and Eating What You Want
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
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