Sublime
An inspiration engine for ideas
ASPERGES GRILLÉES AUX NOISETTES Grilled Asparagus with Hazelnuts A lovely vegetable dish to serve as a starter or with grilled fish, this is a real celebration of asparagus. It’s best made with medium-sized green spears.
Michel Roux Jr. • The French Revolution
POTAGE DE MAÏS ET CREVETTES GRISES Sweetcorn & Brown Shrimp Soup This is a light but satisfying soup. You only need a little crème fraîche but it adds a nice touch of acidity to offset the naturally sweet sweetcorn.
Michel Roux Jr. • The French Revolution
Gordon Ramsay cooks
Minor's chicken and lobster base
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
