Sublime
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The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
amazon.com

A Thousand Feasts: a joyful new memoir on the pleasures of food, travel and gardening from the Sunday Times bestselling author
amazon.com

He prepared himself a meal: radishes in a saucer with Maldon salt and grassy olive oil; good rye bread, and red wine poured with the pleasure of a man who’s elected to sin.
Sarah Perry • Enlightenment

The sunshine tastes like the strawberries that cascade from their straw-lined beds as June draws to a close. But not all the flavours of summer are as pure. It also tastes of a Twister ice lolly – packaged some place far away, a long time ago, but seasonally hand-picked from the corner shop freezer – and funfair bales of candy floss.
Ruby Tandoh • Eat Up: Food, Appetite and Eating What You Want

But the food narratives we create when we shop, cook and eat don’t need to be exotic, expensive or rarefied. They shouldn’t be estranged from the humdrum, ugly, familiar mess of everyday life. They don’t even have to taste good. The important thing is giving yourself time to imagine your food, to touch, taste and smell the ingredients, and to reall
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