Sublime

Sabor: Flavours from a Spanish Kitchen

Nieves Barragan Mohacho Eddie Hart Sam Hart

Barrafina: A Spanish Cookbook

Gingham curtains line the windows, oxblood linoleum covers the floors, the rest is all laminate tables and beautifully brown fixed seating

Isaac Rangaswami • The Caff Is One of Britain’s Cultural Treasures – But if We Don’t Eat in Them, They’ll Disappear

of passion, greed, an eagerness to please on an industrial scale and a great big heart.

Sarit Packer • Honey & Co: The Baking Book

the rhythm of the pastry:

Sarit Packer • Honey & Co: The Baking Book

Thumbnail of Step Inside Ghia’s L.A. Office, Which is Actually a House With Bedrooms for Out-of-Towners

Julie Vadnal • Step Inside Ghia’s L.A. Office, Which is Actually a House With Bedrooms for Out-of-Towners

absurdly smoky motsuyaki restaurants,

Mieko Kawakami, Sam Bett, • Breasts and Eggs

Each branch of the British restaurant chain Dishoom has its own 50-page background story: “The fictional proprietor of our new restaurant may have views on the politics of the time, or perhaps specific tastes in art and literature.” [Shamil and Kavi Thakrar see p. 572]

Tom Whitwell • 52 things I learned in 2024

Gender-fluid Millennial Pink + an array of other smooth pastels

Sublime

Sabor: Flavours from a Spanish Kitchen

Barrafina: A Spanish Cookbook

Isaac Rangaswami • The Caff Is One of Britain’s Cultural Treasures – But if We Don’t Eat in Them, They’ll Disappear

Sarit Packer • Honey & Co: The Baking Book

Sarit Packer • Honey & Co: The Baking Book

Julie Vadnal • Step Inside Ghia’s L.A. Office, Which is Actually a House With Bedrooms for Out-of-Towners

Mieko Kawakami, Sam Bett, • Breasts and Eggs

Tom Whitwell • 52 things I learned in 2024

Lucy Mort • The Gen Z Aesthetic