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Linear's secret to building beloved B2B products - - YouTube

Everyone’s an engineer now: Inside v0’s mission to create 100 million builders | Guillermo Rauch

In an office, Ivy Lee was meeting with Charles M. Schwab, who was at the time one of the richest men in the world and chairman of the Bethlehem Steel Corporation, one of the largest shipbuilding steel companies in the world. Schwab was obsessed with finding ways to increase his company’s efficiency and, in his quest, decided to hire Ivy Lee, a cons

Emil Kowalski

Emil Kowalski emilkowal.ski

American industrialist Frederick Taylor, realized that in a system of factory production where machines were expensive and heavy but humans were cheap and malleable, it was more efficient to arrange the workers around the machines than to arrange the machines around the workers.

Todd Rose • Dark Horse: Achieving Success Through the Pursuit of Fulfillment

The New and Improved Lean Office Pocket Guide - 2017 (Revised Edition with Over 50 Excel Worksheets): Tools for Elimination of Waste in ALL Types of Office Workflow Environments

Gilreath Micheal

amazon.com

Cover of The New and Improved Lean Office Pocket Guide - 2017 (Revised Edition with Over 50 Excel Worksheets): Tools for Elimination of Waste in ALL Types of Office Workflow Environments

As the manager, you could add another toaster, but this becomes an expensive addition of capital equipment. You could run the toaster continuously and build up an inventory of hot toast, throwing away what you can't use but always having immediate access to product. That means waste, which can also become too expensive for the operation. But at lea... See more

Andy Grove • High Output Management

The good news is that the same system that allows your company to operate well with twenty-five people will also allow it to work well with twenty-five thousand. Neither the system nor the amount of overhead will change. It is a one-time hit.

Alex MacCaw • The Great CEO Within: The Tactical Guide to Company Building

Escoffier’s brigade de cuisine now gives modern kitchens around the world a common workflow: The chief of the kitchen, or chef de cuisine, at the top; the underbosses, or sous-chefs, beneath him; the chefs de partie who run the various stations of the kitchen, regimented into distinct areas of responsibility including garde-manger (pantry or cold f