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I Am Going to Miss Pitchfork, but That’s Only Half the Problem
https://www.nytimes.com/by/ezra-kleinnytimes.com
The hipster was an information-sorting algorithm: its job was to always have good taste . The hipster listened to bands you’d never heard of. The hipster drank beers brewed by Paraguayan Jesuits in the 1750s. The hipster thought Tarkovsky was for posers, and the only truly great late-Soviet filmmaker was Ali Khamraev. The hipster bought all his toi... See more
Sam Kriss • All the Nerds Are Dead - By Sam Kriss - Numb at the Lodge
The theater’s rich intellectual inheritance serves as a buffer to society’s recrudescent stupidity. Upholding this legacy seems a more vital role for a critic than operating as a tour guide of commercial entertainments. The survival of our democracy depends on the recovery of our critical thinking skills.
In the past, when I’ve made the case for cri... See more
In the past, when I’ve made the case for cri... See more
Charles McNulty • In defense of criticism: A theater critic asks what good does it do in an upside-down world
In something he calls the “theory of maximum taste,” New York Times columnist David Brooks says that each person’s mind is defined by its upper limit—the best content that it habitually consumes and is capable of consuming.
Polina Marinova Pompliano • Hidden Genius
mean anything at all. On the front page of the gray old Times, I’m liable to encounter a chatty article about frying with propane gas. CNN lavished hours of airtime on a runaway bride. The magisterial tones of Walter Cronkite, America’s rich uncle, are lost to history, replaced by the ex-cheerleader mom style of Katie Couric. One reason the notion
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