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Persiana

Sabrina Ghayour

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🍲🇲🇦I could devour this every single day and i just want you to, too (RECIPE BELOW ⬇️) This tomato-legume-based soup from Morocco is a staple, often being eaten during ramadan to break fast after the sun set. Although this isn’t traditional, it’s my version of a soup that was passed down from... See more

lahbco instagram.com

lentil and chickpea salad with feta and tahini

Deb smittenkitchen.com

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Sandwich: A Novel

Catherine Newman

Cover of Sandwich: A Novel

Bat Eater and Other Names for Cora Zeng

Kylie Lee Baker

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Moroccan Egg Drop Harira (Vegetable and Legume Soup) Recipe

Nargisse Benkabbou seriouseats.com

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New Flavours of the Lebanese Table

Cover of New Flavours of the Lebanese Table

Crispy Halloumi With Tomatoes and White Beans Recipe

Nargisse Benkabbou cooking.nytimes.com

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Nina Olsson

nourishatelier.com

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