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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
amazon.com
Omsom | Proud, Loud Asian Flavors
oxtale.co
Matty Matheson's World
mattymatheson.store
‘From top left,’ began Nagare, tucking the tray under his arm, ‘Miyajima oysters, simmered Kurama-style, miso-glazed baked butterburs with millet cake, bracken and bamboo shoot stew, chargrilled moroko, breast of Kyoto-reared chicken with a wasabi dressing, and vinegared Wakasa mackerel wrapped in pickled Shogoin turnip. In the bottom right you hav
... See moreJesse Kirkwood • The Kamogawa Food Detectives
Asian pear, crab, dandelion greens, creamed tofu