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An inspiration engine for ideas
Molly Makes Arancini | From the Test Kitchen | Bon Appétit
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Mondays are bad. Mondays with new @mollybaz recipes are good. Luckily today is the latter. Introducing the upside-down caramelized leek tart! It’s over-the-top delicious, so dang pretty, and suuuuper easy (shout out to puff pastry!). Think of it as the love child of tarte tatin and leeks in vinaigrette. Head to the link in our profile to make it.... See more
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True Life: We Can’t Stop Making Salted Watermelon Margaritas. You hear that, MTV? Grab @mollybaz’s recipe through the link in our profile. 📷: @emmawartzman #bastaff
instagram.comCelebrate National Ice Cream Day the adult way with a Baileys Salted Caramel Affogato! #paidpartnership
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Does doubling @mollybaz’s red pesto pasta count as meal prep? Asking for a friend. Click the link in our bio for the recipe. 📷: @katefenoglio #BAstaff
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o3 prompt for people who love food.
It’ll tell you what to order at any restaurant by reading through tons of reviews:
“I want to know what’s best at [Restaurant]. Go through all of their reviews, Reddit threads, forums, social posts, etc. Develop a detailed profile of each dish and what... See more
An extremely cool thing @mollybaz for @basically: SOUR CREAM AND ONION POTATO SALAD! Right there! Chips! In your potato salad! That’s the kind of joy that only happens during the summertime. Grab her recipe through the link in our bio. 📷: @chelsielcraig 🍴: @mpearljones
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Pretty sure @mollybaz set her OOO to: "Make this grilled p-sal with chiles and basil this weekend ma doods." Not sure though. Either way, you should make it ASAP. Head to the link in our profile for the recipe.
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