Sublime
An inspiration engine for ideas
Eating out | Nexpect Coffee, Tokyo
Spilling the beans
Barista-turned-businessman Kenji Kojima wanted to get back to doing what he loves best: making coffee ( writes Fiona Wilson ). After helping Oslo-based Fuglen to set up in Tokyo, he recently opened Nexpect Coffee in a former newspaper shop on a quiet street in the Kodenmacho neighbourhood of Nih... See more
Spilling the beans
Barista-turned-businessman Kenji Kojima wanted to get back to doing what he loves best: making coffee ( writes Fiona Wilson ). After helping Oslo-based Fuglen to set up in Tokyo, he recently opened Nexpect Coffee in a former newspaper shop on a quiet street in the Kodenmacho neighbourhood of Nih... See more
The Monocle Weekend Edition – Sunday 26 January 2025
⏯️ Conhece a Namelaka? 👀 É uma mousse japonesa de textura única e muito fácil de fazer, além de deliciosa! Confira a receita com o chef @andre_rochadel! https://t.co/pTfEC2nPIl
Metrópolesx.comTaika’s macadamia latté is easily the best can of coffee I’ve ever tasted, beating any variety of my beloved Boss in Japan, the sugary Starbucks DoubleShot, or the various canned cold brews recently introduced by name-your-favorite-third-wave-coffee-company. It’s made with great coffee beans — from 49th Parallel in Vancouver — and has a subtle swee... See more
Dan Frommer • The art of selling a feeling
さつまいも、生ハム、クリームチーズ
