Sublime
An inspiration engine for ideas
Cocktail label design for our longtime clients and friends @salvopatria. They鈥檝e been selling takeaway products for a while now, including their own take on classic cocktails. The design is part of the visual identity and system we鈥檝e been working on for almost 10 years, focused on exploring relationships between food production, manual processes, ... See more
instagram.com
ALBERTO NO. 1
Adapted from Adalberto Alonso, La Caravelle. (Recipe from The New York Times .)
Juice of 1 lime
2 ounces vodka
10 mint leaves, rinsed
1 1/2 teaspoons extra-fine bar sugar
Champagne
Mint sprig for garnish
In a cocktail shaker, combine lime juice and vodka. Add mint leaves, and crush with a spoon. Add the sugar and a little ice. Shake vigorous... See more
Adapted from Adalberto Alonso, La Caravelle. (Recipe from The New York Times .)
Juice of 1 lime
2 ounces vodka
10 mint leaves, rinsed
1 1/2 teaspoons extra-fine bar sugar
Champagne
Mint sprig for garnish
In a cocktail shaker, combine lime juice and vodka. Add mint leaves, and crush with a spoon. Add the sugar and a little ice. Shake vigorous... See more
10 Questions for Christine Muhlke
OLD TIMER
$15
old forester bourbon | giffard vanille de madagascar | black walnut bitters | orange zest
