Sublime

Potato Mochi with extra cheese! Ingredients: 2 large russet potatoes, boiled and mashed 1 cup mozz cheese 4 tbsp potato starch 2 tbsp milk 1 tbsp @chosenfoods avocado oil nori for... See more

In Japan we eat mochi in miso soup at new years but it is one of my favourite Japanese dishes and can be eaten all year round. The mochi is soft and chewy and goes perfectly with the miso, you need to try it! 💗☺️ Ingredients: - 1/2 kabocha (Japanese pumpkin) - steamed - 1/4 medium daikon,... See more

@nino_ryk もふもふミクさん可愛い

@nyam_Lv1 可愛すぎます！！ お互いのぬいぐるみを持ってるのも最高ですし、2人ぬいぐるみの持ち方が好きです🫶

@mochi_upamo かわいい…🥰🎆