Sublime
An inspiration engine for ideas
But the crown jewels of the collection—and the source, understandably, of great pride—were the five hundred or so bottles of premier cru claret from Bordeaux. Not only were they first-growth; they were also from the great vintages. The ’53 Lafite Rothschild, the ’61 Latour, the ’83 Margaux, the ’82 Figeac, the ’70 Pétrus—these were stored in a
... See morePeter Mayle • The Vintage Caper (Sam Levitt Capers Book 1)
Wine club (No 4)
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I had the pleasure to design an artwork for a wine bottle "Parzelle 64" @haazzlack
The wine is a dry and unfiltered Riesling. I really loved the taste, especially in these super hot days because it is very fruity and light.
If you have the bottle you can even scan it and see the cover animated.
I also... See more
instagram.comThe Book of St John: Over 100 brand new recipes from London’s iconic restaurant
amazon.com
Brit Thediva-Mitchell
@mrsgreenthumb
