Sublime

mise en place,

A fairly standard mise-en-place is a pretty extensive list. A typical one would be composed of, for instance: kosher or sea salt crushed black peppercorns (hand-crushed — not ground in the blender) ground white pepper fresh breadcrumbs chiffonade parsley blended oil in wine bottle with speed pourer extra virgin olive oil white wine brandy chervil

He takes out all the implements and ingredients before he starts to reduce any unnecessary movement during the cooking

is chopped parsley. Jiz is any reduced liquid, like demi-glace. When one adds whole butter to jiz, one is mounting, as in monter-au-beurre.