Sublime

Caponata (Sicilian aubergine salad) —from Anna Tasca Lanza, The Heart of Sicily

VELOUTÉ DE POIS CHICHES ET HARISSA Chickpea & Harissa Soup It’s fine to use canned chickpeas and ready-made harissa to make this a really quick soup – it tastes just as good. It’s a nourishing, hearty dish and great served hot on a chilly winter day but also good cold.

Spanish Aubergine Stew with Chorizo 390 cals Serves 2 A rich and nourishing stew, full of Mediterranean flavours. 3 tbsp olive oil 1 onion, diced 120g chestnut mushrooms, sliced 1 aubergine, diced 1 tsp mixed herbs 100g chorizo, diced 2 garlic cloves, sliced 400g tin chopped tomatoes

Gastronomia “San Martino,” warmly and passionately run by Moreno, is a tiny, humble place with almost no ambience (except for a couple of outdoor tables) that serves inexpensive quality