Sublime
An inspiration engine for ideas
DAURADE ROYALE EN CROÛTE DE SEL Gilthead Bream Cooked in a Salt Crust
Michel Roux Jr. • The French Revolution
FILETS DE MAQUEREAUX À LA MOUTARDE Grilled Mackerel Fillets with Mustard
Michel Roux Jr. • The French Revolution
STEAK MINUTE Minute Steak
Michel Roux Jr. • The French Revolution
His most celebrated client is Alain Ducasse, currently the most decorated chef in France with six Michelin stars. Ducasse has a restaurant in Paris (three stars), another in Monte Carlo (three stars), and more recently a third in Haute Provence, at Moustiers Sainte Marie.
Peter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)
GIGOT DE LOTTE PIQUÉ À L’AIL ET ROMARIN Monkfish Cooked in the Style of Lamb
Michel Roux Jr. • The French Revolution
OEUFS BROUILLÉS AUX ANCHOIS ET OLIVES Scrambled Eggs with Anchovies
Michel Roux Jr. • The French Revolution
Spicy Chicken Paillard
Raymond Blanc • Simply Raymond
Gordon Ramsay cooks