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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios Book 1)
amazon.com
highlights from Danny Meyer’s autobiography via David Senra:
1. I had an uncontainable drive to win.
2. The inception of Shake Shack actually began with a humble hot dog cart. Small as the project was, I took this cart quite seriously. I was asking myself, "Who ever wrote that rule that you can't push the envelopes of excellence and hospitality for
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee • 4 highlights
