Sublime

I’ve been working on naturally leavened #bomboloni (doughnuts) and am finally getting somewhere. These were light and airy with a fantastic flavor. The enriched dough spells some trouble for fermentation, drawing out the timeline significantly. More work to do on dough strength, bulk/proof times, and fry parameters. I happily ate several of these... See more

Korekce a následné zvětšení rtů 👄 V některých případech je nutné nejdříve rozpustit původní výplň z rtů enzymem hyaluronidáza a až poté, ale nejdříve po 2-3 týdnech od rozpuštění, může být aplikována nová výplň. #fillerprague #filler #lipsfiller #estheticprague #rty #zvetsenirtu... See more

三層焦糖布丁蛋糕口感非常豐富，再加上面層震騰騰的焦糖，真係好吸引呀！ . 即㩒Stories「簡易廚房」睇完整食譜👆🏻 Like埋UFood FB專頁睇更多最新食譜😋 . 👉🏻投稿#ufoodphoto #ufoodvideo 選中者將會在IG及FB兩個平台發布🙌🏻👀影片被選中的機會更大喔🎥 · 📱 U Lifestyle APP全新登場！即到IG Highlight「APP下載區」免費Download～ . #hkig #food... See more

https://t.co/XphyNWumAn

Let’s add this to the list of wants and needs #handmade #homedecor #maximalsm #witch #gothic #gifts #fairy #witchy #artsy #wand #witchesofinstagram #shopsmall #homedecor #smallbuisness #fantasy #crystals #darkacademia #giftideas

Please do not mind that dangling loose end lol Inspired by @thenongrak and @christopherjohnrogers

SHORT CLIPS OF WONHO BEING SO SWEET .. #dontleavewonhobehind #bepatientforwonho #jooheonisback #mbbtrustinmx7 @official_monsta_x