Sublime
An inspiration engine for ideas
three fundamental principles: maximize flavor, manipulate texture, and season confidently.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
Minor's chicken and lobster base
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
- Make one-pot meals, and drastically reduce your after-dinner cleanup.
Francine Jay • Miss Minimalist: Inspiration to Downsize, Declutter, and Simplify
In Savannah, she recommended that members of the writing workshop eat at the Grey Market, where she worked part-time. It is a New York bodega-inspired offshoot of the Grey, Mashama Bailey’s fine-dining Savannah restaurant. Bailey, a Black woman who moved between Georgia and New York throughout her childhood, learned to cook first from the women in
... See moreImani Perry • South to America: A Journey Below the Mason-Dixon to Understand the Soul of a Nation
TRY CACAO (RAW CHOCOLATE),
Kris Carr • Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, And Live Like You Mean It!
sauce 4 green onions, chopped 1 handful bean