Sublime

2 leeks Olive oil 1 yellow onion, coarsely chopped

Roasted Sweet Potatoes with Lentils PREP 5 MINS / COOK 30 MINS

fermented salsa or hot sauce (I usually find some at my local farmers’ market, or you can make your own!) and add it to eggs, stir-fries, and tacos. Grab some fermented beets, carrots, or sauerkraut and add a spoonful to salads or roasted meats or veggies. Make a bowl of miso soup or take a swig from a bottle of kefir.