Sublime
An inspiration engine for ideas
France’s longest-serving three-star chef, Paul Bocuse, received his stars back in 1965, and he still has them today. Thirty-five years without putting a foot wrong in the kitchen. The man deserves a medal for stamina.
Peter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
precocious.
Hillary Jordan • Anonymous Sex
Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
nytimes.com
If Madame Girand and her husband have the stamina to keep at it for the next thirty or forty years, La Fontaine might join those other restaurants, large and small, that have become institutions. You find them all over France, places like Chez l’Ami Louis in Paris or the Auberge in La Môle. They are not always the most fashionable of restaurants, n
... See morePeter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
