Sublime
An inspiration engine for ideas
The School of Essential Ingredients (A School of Essential Ingredients Novel)
amazon.com
Material World: A Global Family Portrait by Peter Menzel.
Francine Jay • The Joy of Less, A Minimalist Living Guide: How to Declutter, Organize, and Simplify Your Life
back. Learning about food—learning to eat—is a series of edible adventures and surprises. For instance, just when you think you have mastered the potato, that such a basic ingredient could have nothing new to offer, you discover aligot, a velvety blend of mashed potatoes, garlic, and Cantal cheese. Or you are introduced to the unlikely but triumpha
... See morePeter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
MARY FRANCES COULD have become a picky eater under her grandmother’s influence. Instead, in rebellion, she began to value pleasure over repression; she would seek out abundance in food, and in life, again and again.
Anne Zimmerman • An Extravagant Hunger: The Passionate Years of M.F.K. Fisher
of The Art of Simple Food by Chez Panisse founder Alice Waters lined the wall behind the bar.