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The Art of Eating: 50th Anniversary Edition

Mary Frances Kennedy Fisher

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Jours barbares (Feuilleton non fiction) (French Edition)

William Finnegan

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A Cook's Tour: In Search of the Perfect Meal

Anthony Bourdain

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In Defense of Food: An Eater's Manifesto

Michael Pollan

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The Modern Proper: Simple Dinners for Every Day (A Cookbook)

Holly Erickson

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ex-NOMA fermentation chief 'david zilber' cooks up food with bacteria, microbes, and yeast

Matthew Burgosdesignboom.com
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Bill Buford

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