Sublime

An inspiration engine for ideas

Search

AllPeopleCollectionsArticlesAudioBooksFilesHighlightsImagesLinksNotesTextTweetsVideosSocial

Recipe:

Serves 4-6

Time: 2 hours 30 mins

Maple Sake Pork Belly

1 2-inch piece of fresh ginger, split

2 shallots, split

1 garlic bulb, split

11⁄2 cups sake

1⁄3 cup maple syrup

1⁄3 cup soy sauce

1 cup chicken stock

1 4x6inch piece of kombu

2 lbs skinless pork belly

1 Tbsp cornstarch

2 tsp water

2 tsp rice vinegar

Sliced scallions, for serving

Maple furikake, for ser

... See more

Chuck Cruz • maple sake pork belly

The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City

Cover of The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City

Cooked: A Natural History of Transformation

Cover of Cooked: A Natural History of Transformation

In Defense of Food: An Eater's Manifesto

Cover of In Defense of Food: An Eater's Manifesto

Where to find the Mission's best street food, according to an expert

Lauren Saria sfstandard.com

Thumbnail of Where to find the Mission's best street food, according to an expert

A Year in Provence (Vintage Departures)

Cover of A Year in Provence (Vintage Departures)

David Chang’s Unified Theory of Deliciousness

David Chang wired.com

Thumbnail of David Chang’s Unified Theory of Deliciousness

The Life of One Den

Craig Mod craigmod.com

ex-NOMA fermentation chief 'david zilber' cooks up food with bacteria, microbes, and yeast

Matthew Burgos designboom.com

Thumbnail of ex-NOMA fermentation chief 'david zilber' cooks up food with bacteria, microbes, and yeast