Sublime
An inspiration engine for ideas
three fundamental principles: maximize flavor, manipulate texture, and season confidently.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
PINOT GRIS
Karen MacNeil • The Wine Bible
LENGTH
Karen MacNeil • The Wine Bible
batter,”
A. Scott Berg • Max Perkins: Editor of Genius
Harpers.