Sublime
An inspiration engine for ideas
É inevitável: um dia você vai salgar demais.
Samin Nosrat • Sal, gordura, ácido, calor: Os elementos da boa cozinha (Portuguese Edition)
An adult human being contains about 250 grams of salt, which would fill three or four salt-shakers,
Mark Kurlansky • Salt: A World History
a man who lived as if the wild places of the hemisphere were his for the taking.
Rich Cohen • The Fish That Ate the Whale: The Life and Times of America's Banana King
The day before she left, Hemingway tussled six hours and fifty minutes with a 514-pound tuna. When his Pilar cruised into harbor at 9:30 that night, the whole population of the island flocked to see his fish and hear his tale. “A fatuous old man with a new yacht and a young bride had arrived not long previously, announcing that tuna-fishing, of who
... See moreA. Scott Berg • Max Perkins: Editor of Genius
In a bite, one can taste the specific history and culture of this self-made, individualist, capitalist country.
Adam Davidson • The Passion Economy: The New Rules for Thriving in the Twenty-First Century
imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we’re eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.
Michael Pollan • The Omnivore's Dilemma: A Natural History of Four Meals
Some highlights have been hidden or truncated due to export limits.
Tom Standage • A Brief History of Motion: From the Wheel, to the Car, to What Comes Next
