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Salt: A World History

Mark Kurlansky • 1 highlight

amazon.com
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All the Pieces Matter

Jonathan Abrams

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Butter: A Rich History

Elaine Khosrova

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Cooked: A Natural History of Transformation

Michael Pollan

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Consider the Lobster

An exploration of the annual Maine Lobster Festival, its history, cultural significance, and the strange paradox of lobster being considered a high-class delicacy despite its lowly origins.

columbia.edu

American Catch: The Fight for Our Local Seafood

Paul Greenberg

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On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee • 3 highlights

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Salt Sugar Fat: How the Food Giants Hooked Us

Michael Moss

amazon.com
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