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Salt: A World History

Mark Kurlansky • 1 highlight

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American Catch: The Fight for Our Local Seafood

Paul Greenberg

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Butter: A Rich History

Elaine Khosrova

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Cooked: A Natural History of Transformation

Michael Pollan

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Four Fish: The Future of the Last Wild Food

Paul Greenberg

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The Food Explorer

Daniel Stone

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Isaac's Storm: A Man, a Time, and the Deadliest Hurricane in History

Erik Larson

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On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee • 4 highlights

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