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Swiss potatoes: Peel 3 large (or 4 small) russet potatoes (or all-purpose if you can’t get russets) and put them in cold water to cover. Start 4 tablespoons butter and 1 tablespoon cooking oil melting in a nice heavy large frying pan. Working quickly, dry the potatoes and grate them on the grating disk of the Cuisinart. Put them into a colander and
... See moreNora Ephron • Heartburn (Virago Modern Classics Book 19)
Ad Hoc at Home Cookbook | Thomas Keller Restaurant Group
thomaskeller.com
Roasted Sweet Potatoes with Lentils PREP 5 MINS / COOK 30 MINS
Raymond Blanc • Simply Raymond
when high-heat cooking methods are used.
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
A wonderful, simple lunch. Nothing to it, really, apart from excellent ingredients and a chef with the confidence and good sense not to muffle their flavors with unnecessary sauces and trimmings. Leave well enough alone, serve plenty of it, and respect the seasons is his formula. When truffles are fresh, serve truffles; when strawberries are at
... See morePeter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)
