Sublime

The world has seen explosive innovation in pizza, yet lasagna has pretty much remained in the realm of “stomach bomb.” What if there were a lasagna that can be enjoyed all the way through the final bite? One with a light, silky sauce, in place of ooey-gooey cheese? The answer is a combination of besciamella and ragù... See more

❗️BODEGON PASTAS EN ALMAGRO 🍝😱 🇮🇹Una cantina italiana que existe desde 1909 con mucha tradición. Elaboración artesanal y se come simplemente PASTA 🍝🍝 Bienvenidos a @cantinapierino 📍LAVALLE 3499 👉🏼 Una carta súper sencilla donde te dicen “tenemos estas pastas, estas salsas: elegí como prefieras” y... See more

Calabrian chili Alfredo with colonne Pompeii pasta 1/2 lb pasta 4 tbsp butter 🧈 2 cloves minced garlic Red pepper flake 1-2 tbsp Calabrian chili 1 c heavy cream 1 c grated parm 1/4 c mozzerlla... See more