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Tyler Cowen's Ethnic Dining Guide | All food is ethnic food.
tylercowensethnicdiningguide.com
Ristorante Belvedere, big and sprawling, is the place for a good-value meal indoors or outdoors on the harborfront. Their anfora belvedere—mixed seafood stew dumped dramatically at the table from a pottery amphora into your bowl—is huge, and can easily be split among up to four diners (€48). Share with your group and add pasta for a fine meal. Muss
... See moreRick Steves • Rick Steves Italy 2015
Intention means every decision, from the most obviously significant to the seemingly mundane, matters.
Will Guidara • Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect a book by Will Guidara
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
amazon.com
About | MÁLÀ PROJECT
malaproject.com
One of the characteristics which we liked and even admired about the French is their willingness to support good cooking, no matter how remote the kitchen may be. The quality of the food is more important than convenience, and they will happily drive for an hour or more, salivating en route, in order to eat well. This makes it possible for a gifted
... See morePeter Mayle • A Year in Provence (Vintage Departures)
