Sublime
An inspiration engine for ideas
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
amazon.com
Shallots are one of the things — a basic prep item in every mise-en-place — which make restaurant food taste different from your food.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Tyler Cowen's Ethnic Dining Guide | All food is ethnic food.
tylercowensethnicdiningguide.com
Spaces by JacFlash
spacesbyjacflash.com
Proof Supper Club Sydney
au.gozney.com
Raisa Gates
@rza