Sublime

ravioli, the catch of the day, and huge crocks of fresh, steamed mussels. Young chef Marco cooks with charisma, while his wife, Anna, takes good care of the guests. This place is quieter, buried in the old town two blocks off the beach, and has covered tables out front for people-watching (€10-13 pastas and pizza, €15-17 secondi, 10 percent discoun

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hidden in an alley deep in the heart of the old town, where Papa Ettore creates imaginative seafood dishes using the day’s catch and freshly made pasta. Ilaria and her partner Michele serve up delicate and savory gnocchi (tiny potato dumplings) with crab sauce, tender ravioli stuffed with fresh fish, and pear-and-cheese pasta. There’s nothing prete

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Enoteca Can Grande is enthusiastically run by Giuliano and Corrina, who enjoy turning people on to great, well-matched food and wine. You can sit on a quiet street or in a plush little dining area inside. Their star offering is a €40 set menu, a festival of antipasti treats, an imaginative pasta, your choice of a meat or fish course, and dessert. T

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Trattoria al Pompiere, which has a commitment to regional traditions, is bigger, with formal waiters weaving among its tight tables and walls plastered with photos of big shots from the area. This bustling place is a favorite of local foodies. Marco and his gang serve gourmet meats and cheeses as antipasti from their larger-than-life back counter,

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Let's start again from the tavern:

a return to the origins, a new beginning.

For Ida Brenna and Matteo Carnaghi, life partners and chefs with different gastronomic souls, it is time to take stock. Two separate paths in the Villadorata resorts, but united by a common idea that finds its beating heart in the Osteria.

Because Osteria Villadorata is not... See more

You’d never expect from his kind eyes and easygoing demeanor that he’s one of the most renowned pastry chefs in the world. Even if you don’t recognize the name Corrado Assenza (though you will if you watched Chef’s Table Pastry; he’s the star of Episode 2), you’ve absolutely heard of that bakery in Sicily. Caffè Sicilia has reached legendary status... See more