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My Simple Italian: 100 inspired recipes from one of Britain’s best Italian chefs
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Marco Cornacchia—Product Designer in SF
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ravioli, the catch of the day, and huge crocks of fresh, steamed mussels. Young chef Marco cooks with charisma, while his wife, Anna, takes good care of the guests. This place is quieter, buried in the old town two blocks off the beach, and has covered tables out front for people-watching (€10-13 pastas and pizza, €15-17 secondi, 10 percent
... See moreRick Steves • Rick Steves Italy 2015
Paccheri with cream of asparagus and burrata, crispy speck #pasta #recipe #asparagus #burrata #speck #cucinaitaliana #italianchef #recipeoftheday #cheflucacorleone #timetoplate #foryou
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Why didn’t I think of this recipe sooner?✨👩🏻🍳 (full recipe below)
Ingredients:
- 4 tbsp oil
- 2 tbsp butter
- 2 onions
- 2 tbsp chili oil
- 500ml heavy cream
- 4 tbsp fresh parsley
- 1 tbsp garlic powder
-... See more
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