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Rating Celebrity Chef Signature Dishes: Marcella Hazan's "Ragù alla Bolognese"
You can get her cookbook "Essentials of Classic Italian Cooking" here (affiliate link): https://amzn.to/4dc0xZe
Recipe... See more
forkthepeopleinstagram.com
This is the greatest recipe ever written
3 ingredients. Zero work
It’s a masterpiece
Marcella Hazan was the best b/c she knew simple is almost always better https://t.co/5ciWnZcEmS
By simmering the vegetables until soft, the cook breaks down their cell walls and releases the cell contents into the water. These contents include salts, sugars, acids, and savory amino acids, as well as aromatic molecules. Carrots, celery, and onions are almost always included for their aromatics, and mushrooms and tomatoes are the richest source... See more
Harold McGee • On Food and Cooking: The Science and Lore of the Kitchen
Why didn’t I think of this recipe sooner?✨👩🏻🍳 (full recipe below)
Ingredients:
- 4 tbsp oil
- 2 tbsp butter
- 2 onions
- 2 tbsp chili oil
- 500ml heavy cream
- 4 tbsp fresh parsley
- 1 tbsp garlic powder ___LINEBREAK_... See more
majasrecipesinstagram.comSpinach & ricotta stuffed shells
Nothing says comfort like my Mama’s spinach and ricotta stuffed shells!
Each shell is lovingly filled with a creamy mixture of ricotta, fresh spinach, and just the right blend of spices, then nestled in a bed of rich, homemade tomato sauce. Once baked to perfection, they’re finished wi... See more
thatladyannainstagram.comTo get vegetables to work as sauces, though, they need to be cooked until soft, coated generously with olive oil and seasoned with chilli, or garlic, or anchovy, the dish finished with cheese.