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Mediterranean Cookbook: 120 Family-Friendly Soup, Salad, Main Dish, Breakfast and Dessert Recipes for Better Health and Natural Weight Loss: Fuss-free Dinner Recipes That Are Easy On The Budget
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Vegetables: Mixed greens, kale, spinach, collard greens, mustard greens, broccoli, chard, cabbage, onions, mushrooms, cauliflower, Brussels sprouts, sauerkraut, kimchi, pickles, artichokes, alfalfa sprouts, green beans, celery, bok choy, watercress, asparagus, garlic, leeks, fennel, shallots, scallions, ginger, jicama, parsley, water chestnuts, nor
... See morePaul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
hidden in an alley deep in the heart of the old town, where Papa Ettore creates imaginative seafood dishes using the day’s catch and freshly made pasta. Ilaria and her partner Michele serve up delicate and savory gnocchi (tiny potato dumplings) with crab sauce, tender ravioli stuffed with fresh fish, and pear-and-cheese pasta. There’s nothing prete
... See moreRick Steves • Rick Steves Italy 2015
Orwell's Down and Out in Paris and London is invaluable. As is Nicolas Freleng's The Kitchen, David Blum's Flash in the Pan, the Batterberrys' fine account of American restaurant history, On the Town in New York, and Joseph Mitchell's Up in the Old Hotel. Read the old masters: Escoffier, Bocuse et al as well as the Young Turks: Keller, Marco-Pierre
... See moreAnthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Gordon Ramsay cooks
