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David Tanis Market Cooking

Cover of David Tanis Market Cooking

Essentials of Classic Italian Cooking: A Cookbook

Cover of Essentials of Classic Italian Cooking: A Cookbook

Crispy Halloumi With Tomatoes and White Beans Recipe

Nargisse Benkabbou cooking.nytimes.com

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Mastering Pizza

Marc Vetri, David Joachim

Cover of Mastering Pizza

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

Christopher Kimball

Cover of Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

A can of wild sardines in extra-virgin olive oil (personal favorite!)

Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)

The Exiled Prince Behind Los Angeles' Only Fresh-Pasta Food Truck

Luke Fater atlasobscura.com

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Ad Hoc at Home Cookbook | Thomas Keller Restaurant Group

thomaskeller.com

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The Vegetable Butcher

Cover of The Vegetable Butcher