Sublime

ravioli, the catch of the day, and huge crocks of fresh, steamed mussels. Young chef Marco cooks with charisma, while his wife, Anna, takes good care of the guests. This place is quieter, buried in the old town two blocks off the beach, and has covered tables out front for people-watching (€10-13 pastas and pizza, €15-17 secondi, 10 percent discoun