Sublime

jess takes a dump - episode 3: chewy potato BALLS (dumplings actually) with a curry satay sauce ingredients: 1 large potato, around 500g 70g-100g tapioca starch (add in increments until you get a dough) - though i used tapioca starch, I recommend using potato... See more

Everything @inagarten does is delicious and these cheesy cauliflower toasts are no exception. Adapted from her 2018 cookbook, “Cook Like a Pro,” they are a bit like open-face grilled cheese sandwiches, but with a nutty layer of roasted cauliflower, and spiked with nutmeg and paprika. We made it vegetarian by leaving out the prosciutto, and also... See more

✨Katsu Curry✨ Hacía mucho que quería hacer este plato, estaba esperando que hiciese menos calor… y creo que ahora solo quiero comer esto: 💚Ingredientes para la salsa 1/2 cebolla 2 dientes de ajo 1 zanahoria 4 cdas salsa de... See more

DAAL 🇮🇳 written recipe below 👇🏾 👇🏾INGREDIENTS👇🏾 -4 cups water -1 cup washed red lentils -1/4 cup washed yellow split peas -1/4 tsp turmeric -1/2 tsp garam masala -big pinch of salt -1/4 cup vegetable... See more

Spicy, tangy, sweet Gobi Manchurian - one of my favorite Indo-Chinese foods 🥡 I have a few recipes from my mom’s Jaipur side but this one is from my dad’s Kolkata upbringing! And you can use an actual airfryer and you can also fry these! Tbh the only reason I don’t is bc it adds a couple of steps / time to the process &... See more

Do you hate okra? I gotchu. Coconut Masala Stuffed Okra aka Thumbindh Bendikai in Kannada. Full recipe can be found in my book THE MODERN TIFFIN. 🔗 in bio! 👉🏽Meet me at my book signing @williamssonoma Columbus Circle on Feb 15th, 2024! https://moderntiffin.squadup.com/ - fresh grated... See more