Sublime
An inspiration engine for ideas
How Groceries Got Gentrified, With Snaxshot's Andrea Hernández
Snaxshottheculturejournalist.substack.com
Good luck getting a reservation 🍽️ For our Summer issue, Ha’s Snack Bar co-owners Anthony Ha and Sadie Mae Burns (@has_dac_biet) join our contributing food editor J Lee (@carry_bradshaw_) over egg McMuffins and mimosas to discuss outlet malls, famous guests, and what it takes to build one of New York’s hottest, most daring new restaurants. Link in... See more
instagram.comShe ate one meal a day, at lunchtime—ham-and-cheese roll-ups drizzled with honey. Otherwise, she drank can after can of Diet Coke in the morning, and then about midafternoon she switched to mango margaritas, and the margaritas saw her out. She said this was pandemic behavior, but the only kitchen equipment she brought with her when she moved in was
... See moreKatherine Heiny • Games and Rituals
I do aspire to be more careless, even in daily life. I’m always down on myself for not being serious enough as a writer, because when I talk to serious writers they write every day, and I’m like ugh, I’ve never done that. Am I really a writer? But when I look at the books that I get the most enjoyment from, they don’t feel that serious. They give... See more
Natasha Stagg’s New Book Perfectly Distils Life in Pandemic-Era New York
Source: Gear Patrol
Ben Bowers • J.Crew’s ‘The Bear’ Collab Celebrates the Show’s Best Characters
What do all these things have in common? for my new @NewYorker essay, I grappled with the burgeoning Gen Z and younger aesthetic of tacky, oozy, ugly, chemically augmented, brainrotted consumer slop — the Labubu Dubai chocolate matcha industrial complex https://t.co/468Mu2RR3Q
Literary Hub
lithub.com
digital nomads”—people
Kyle Chayka • Filterworld
“Unpacking My Library,”