Sublime

POMMES NOUVELLES SAUTÉES Sautéed New Potatoes These potatoes are not fried, but sautéed and the way I cook them you really don’t need a lot of fat. It’s all about temperature control. You brown the potatoes in oil first over a high heat, then cook them more gently over a lower heat to give flavour and crispness. These are good with fish or meat or

Sauté Potatoes and Bacon