Sublime

The country, which is a bit bigger than Maryland, not only accomplished this feat but also has become the world’s second largest exporter of agricultural products by value behind the United States. Perhaps even more significant in the face of a warming planet: It is among the largest exporters of agricultural and food technology. The Dutch have

for more than three-quarters of the world’s economy. As they expand, many of the world’s fast-growing cities end up building over floodplains, forests, and wetlands that could absorb rising waters during a storm or hold reservoirs of water during a drought.

It’s really quite straightforward. Right now, the dominant assumption in economics is that all sectors of the economy must grow, all the time, regardless of whether or not we actually need them to. This is an irrational way to manage an economy at the best of times, but during an ecological emergency it is clearly dangerous. Instead, we should

can get some idea of the untapped potential of agriculture by reading F. H. King’s fascinating 1911 book, Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan, which explains how these regions sustained enormous populations for millennia on tiny amounts of land, without mechanization, pesticides, or chemical fertilizers.

One person who was willing to risk political suicide was the visionary systems thinker Donella Meadows – one of the lead authors of the 1972 Limits to Growth report – and she didn’t mince her words. ‘Growth is one of the stupidest purposes ever invented by any culture,’ she declared in the late 1990s; ‘we’ve got to have an enough.’ In response to

As the American ecologist Aldo Leopold deftly put it, we need to transform the way we see ourselves, ‘from conqueror of the land-community to plain member and citizen of it’.41 Thanks to forty years of Earth-system research, we have a rapidly improving scientific understanding of how the Holocene epoch – with its stable climate, ample fresh water,

Central has proven that when the flora, fauna and funga that grow together share a plate together, the resulting flavors can be extraordinary. How can we get the wider world to think about what we eat in a way where all the pieces fit together within a balanced ecological puzzle, not just prizing certain ingredients or ones that are easy to produce