Sublime

I'm not one to be very interested in posh foods but I recently ate at a Michelin star restaurant in London and the simplicity blew me away. Part of the dish featured a walnut butter sauce paired with a raw egg yolk and the combination was incredible. I am not a Michelin chef (or chef of any sort) but I played with the... See more

The queen wanted a lemon cake today and I answered with this 🍋🎂. Halved the recipe and baked it in a 6-cup bundt pan because our family isn't that big on sugar. So if you're keen on knocking out a piece of sunshine from your kitchen for tonight. Give this one a go! And bonus tip, if you've got patience, this additional step goes a long way. Heat up... See more

MEAL PREP BAKED OATS | Tiramisu 🤎 Another week, another big batch baked oats combo !! Once again my oats have become an ode to one of my favourite desserts - this time, tiramisu. Cos who doesn’t want to eat dessert in a healthy way for breakfast ?! Makes 3-5 servings. ▫️ 200g... See more

Slowcooker Sticky Toffee Pudding 🍮🍰🤯 Pudding in a slowcooker? The most delicious, moist sponge made with 5 minutes hands on time. My new Slowcooker book Even Easier is out 4th Jan, don’t forget to preorder your copy 📕 Sponge - 200g of pitted dates steeped in 150ml of boiling... See more