Sublime

Available at David Cellars 292 Unwins Bridge Road Sydenham #beer! #

🍓 🥭 ☀️ 🥭 🍓 Summer’s fighting back, and we’ve got the perfect beer for it! Ichigo Mango is a hefty yet refreshing 6.5% sour with lashings of strawberry, mango & lime, fresh from @mikkellerbrewpublondon On tap now to drink inside, outside, or take to the park in... See more

NUL: A BEER NERD EXPLANATION- From sampling pears on the farm where Tore grew up, we discovered an extremely interesting Brett strain that creates a massive amount of pear/cider aromas. We fermented a mix of this pear Brett, and a lactic acid bacteria. Then we put it through a secondary-fermentation using an extremely high-attenuative... See more

@sab.brewery has opened on the Mornington Peninsula. The property was once was a former horse-training facility, though now it produces four beers: a lager, pilsner, golden ale and pale ale. Already thinking about your weekend plans? Perhaps you should give this place a visit. 📷 Jessica Prince

Shroomchi - Foraged oyster mushrooms kimchi-like ferment. The recipe is extremely simple. The oyster mushrooms were sliced and steamed for 20 minutes, once cooled off I mixed them with Korean chili powder and garlic. Because they were steamed, the lacto bacteria are not alive thus I added... See more