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THE BEST LEMONADE uses lemon zest for the ultimate lemon flavor: rub the sugar and lemon zest together, the sugar’s abrasive texture will help extract all the natural, fragrant oils in the lemon zest. Mix the lemon sugar with freshly squeezed lemon juice and you’ve got yourself the perfect lemon base. Add water and ice to taste, then serve ___LINEB... See more
carolinageleninstagram.comfunky lemon salt power
BENFORD’S LEMON PASTA Sauté anchovy fillets in olive oil with finely diced leeks until the fillets dissolve and the leeks soften. In a separate pan, toast bread crumbs with a little olive oil, garlic, and dried red chili flakes until the crumbs (pangrattato) are golden brown. Cook bucatini, drain, and toss with the anchovy oil and leeks. Sprinkle w
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