Sublime
An inspiration engine for ideas
chekos
@chekos
Gabriel
@balbino
Martín
@martincito
Nacho Bravo
@nachobravo
Alberto Sadde
@aesadde
Pablo
@pablo

ravioli, the catch of the day, and huge crocks of fresh, steamed mussels. Young chef Marco cooks with charisma, while his wife, Anna, takes good care of the guests. This place is quieter, buried in the old town two blocks off the beach, and has covered tables out front for people-watching (€10-13 pastas and pizza, €15-17 secondi, 10 percent discoun
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