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Notes from a Young Black Chef: A Memoir

Kwame Onwuachi

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The Caribbean Restaurant Reinventing the Momofuku Empire

Helen Rosnernewyorker.com
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton • 1 highlight

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David Chang’s Unified Theory of Deliciousness

David Changwired.com
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Bill Buford

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Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

amazon.com
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