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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton • 1 highlight
amazon.com
Unreasonable Hospitality - Will Guidara
highlights from Danny Meyer’s autobiography via David Senra:
1. I had an uncontainable drive to win.
2. The inception of Shake Shack actually began with a humble hot dog cart. Small as the project was, I took this cart quite seriously. I was asking myself, "Who ever wrote that rule that you can't push the envelopes of excellence and hospitality for
... See moreothers came from the same restaurant and the same cook who used the same ingredients to make different degrading dishes for us all.