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Adictos a la comida basura: Cómo la industria manipula los alimentos para que nos convirtamos en adictos a sus productos (Spanish Edition)
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Scientists estimate that as many as one in three people on the planet will find the places they live unmanageably hot or dry by 2070.
Abrahm Lustgarten • On the Move: The Overheating Earth and the Uprooting of America
Paul Bogard’s 2013 The End of Night: Searching for Natural Darkness in an Age of Artificial Light is probably about as a good a survey of the consequences of light pollution as you’re likely to find. Bogard traces the rise of the regime of artificial lighting and its less than benign consequences for both humans and non-humans, from the
... See moreL. M. Sacasas • What Did We Lose When We Lost the Stars? - The Convivial Society
precocious.
Hillary Jordan • Anonymous Sex
sustenance. Whether people get enough
Scientific American Editors • Battling Drought: The Science of Water Management
John Todd, the venerable systems ecologist best known for his work on environmental remediation. In 1969 Todd founded the New Alchemy Institute and began to design microecosystems, self-contained plant communities inside greenhouses. Using them as small-scale prototypes for larger real-world projects, he revolutionized how we approach solving
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