Sublime

Veo 2 vs. Sora 1. A pair of hands skillfully slicing a ripe tomato on a wooden cutting board https://t.co/AuyCM3pjZO

"A pair of hands skillfully slicing a ripe tomato on a wooden cutting board" #veo https://t.co/VDuxnkvIa0

Cooking 🔪 https://t.co/b2MTlkzajc

pounded tuna w gochujang mayo + herbs 🐟 full recipe on my substack - link in bio the first time i had a pounded tuna it really changed my perception of how versatile raw fish is. this is an easy and fun dish to make if you love sushi or crudo. it doesn’t require any fancy equipment and you... See more

🍕Heirloom Tomato Pizza 🍅❤️ A simple, sauce-less pizza to highlight these gorgeous tomatoes! 🍅 With prosciutto, goats cheese, and parmigiano reggiano, basil, pepper flakes, s&p, and evoo. This pizza dough uses my No-Knead Bread Recipe. To use it for pizza, simply cut off a ~1 pound chunk... See more

Creamy Roasted Red Pepper Pasta 🌶️🍝 As soon as I saw the jar of roasted red peppers at the store I knew I was going to make this. I love blending silken tofu into sauces for protein, plus it makes the sauce super creamy without having to add any real cream or cashews. Also how cute is this pasta shape? Reminds me of... See more