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The Birth of Saké
birthofsake.com
No wait for Sobakatsu during off hours on a weekday! 👀
The popular new soba restaurant opened this year in SF Japantown! There’s only 11 seats inside the restaurant. They use handmade gluten free buckwheat soba to make it either hot or cold!
Open from 12-7pm, Monday- Saturday ___LINEBREAK_... See more
instagram.com
Shun Kinoshita
erria.xyz
The Craft of "Kissa by Kissa" — Bookmaking in Japan
youtube.comJiro Dreams of Sushi | Starring Jiro Ono and Yoshikazu Ono | A Magnolia Pictures Film | Own it on DVD, Blu-ray™ or on Digital HD
magpictures.comRecipe:
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
Serves 4-6
Time: 2 hours 30 mins
Maple Sake Pork Belly
- 1 2-inch piece of fresh ginger, split
- 2 shallots, split
- 1 garlic bulb, split
- 11⁄2 cups sake
- 1⁄3 cup maple syrup
- 1⁄3 cup soy sauce
- 1 cup chicken stock
- 1 4x6inch piece of kombu
- 2 lbs skinless pork belly
- 1 Tbsp cornstarch
- 2 tsp water
- 2 tsp rice vinegar
- Sliced scallions, for serving
- Maple furikake, for ser