Sublime

Aside from his fame as a vintner, he was known as a true gourmand, as opposed to a gourmet, meaning there seemed to be no end to his appetite for good food.

Troyce Hoffman • Six California Kitchens

R

Ronen Tamari

@ronentk

He knew his place, but he became a big part of the culture there, because he made sure things were fair and honest. He was a man of his word and expected the same of others.

James Andrew Miller • Powerhouse: The Untold Story of Hollywood's Creative Artists Agency

K

Kellen Laker

@lakerk

THE CONDUIT

Travis Sawchik • The MVP Machine: How Baseball's New Nonconformists Are Using Data to Build Better Players

Z

Zach Krall

@zachkrall

reference

Gerald Kendall • Advanced Multi-Project Management: Achieving Outstanding Speed and Results with Predictability

S

Sara O'Mara

@saraomara

palliative,